Adult Milk Float
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Ingredients
- 4-6 cracked ice cubes into the shaker
- 2 measures white rum
- 1 measure kirsch
- 1 measure white créme de cacao
- 1 measure light cream
To decorate:
- grated chocolate
- cocktail cherry
Instructions
Put the cracked ice cubes into a cocktail shaker. Pour the rum, kirsch, créme de cacao, and cream over the ice. Shake vigorously until a frost forms.
Strain into a chilled highball glass. Sprinkle with grated chocolate and decorate with a cocktail cherry.
Enjoy!
Brown Cow (Variation):
Put 4-6 cracked ice cubes into a cocktail shaker. Pour 1 measure Kahúla and 3 measured chilled milk over the ice. Shake vigorously until a frost forms. Half fill a small, chilled glass with cracked ice cubes and strain the cocktail over them.