Bourbon Peach Cobbler
Bourbon Peach Cobbler
Some evenings call for a nightcap. Whatever the occasion, a service for one or an intimate drink for two is a sophisticated offering. This cocktail recipe was shared as part of my Sweet Nightcap series on Instagram.
A long drink made simple syrup and fresh fruit makes this potent variation of the Sherry Cobbler a welcomed seasonal libation. A bottle of Knob Creek’s Straight Bourbon (and Straight Rye Whiskey) is always stocked in my at-home bar. It’s robust oak taste is complemented with hinted notes of vanilla and caramel, making it the optimal selection for this Bourbon Peach Cobbler.
Print recipe
Ingredients
- 1 tsp. superfine sugar
- dash of lemon juice
- 6-8 cracked ice cubes
- 2 measures Knob Creek Straight Bourbon
- 2 measures Southern Comfort
- 1 measure peach simple syrup
- club soda
- fresh peach, sliced
Instructions
Put 1 teaspoon of superfine sugar in a chilled glass and dash lemon juice over it.
Optional: Add some fresh crushed or diced peaches.
Fill the glass with cracked ice.
Pour in 2 measures bourbon and 2 measures Southern Comfort.
Pour 1 measure of peach simple syrup.
Top off with club soda and stir to mix.
Decorate with a peach slice.
Enjoy!
Photos by Audrie Dollins
