Peachy After Dinner
Peachy After Dinner
Some evenings call for a nightcap. Whatever the occasion, a service for one or an intimate drink for two is a sophisticated offering. This cocktail recipe was shared as part of my Sweet Nightcap series on Instagram.
Print recipe
Ingredients
- 4-6 cracked ice cubes
- 2 measures Paul Masson Peach Brandy
- 1 measure triple sec
- half of a lime, squeezed
- 1 measure peach simple syrup
- lime slices to decorate
Instructions
Put cracked ice cubes into a cocktail shaker.
Pour in brandy, triple sec, and lime juice over ice.
Shake vigorously until a frost forms, then strain into a chilled cocktail glass.
Decorate with a lime slice.
Enjoy!
Photos by Audrie Dollins
