Rich Peach Simple Syrup
Rich Peach Simple Syrup
Real food means food that's closer to nature. And with summer here, juice and other beverages get a lot sweeter thanks to all the fruits in season, particularly peaches.
We all know how to make simple syrup, but when it comes to making cocktails, I opt for a rich simple syrup because the thicker texture provides for a more full-body and flavor-filled cocktail. So, for this season's batch, I crafted a simple peach syrup by adding agave nectar. Using agave nectar helps reduce the glucose and glycemic index levels of the concoction, which may be ideal for their blood sugar.
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Ingredients
- 4-6 large peaches, pitted
- 1 c. granulated sugar
- 2/3 c. agave nectar
- 1 c. filtered water
Instructions
Thoroughly wash peaches and dice, leaving the skin.
Combine sugar and water in a saucepan, then add in diced peaches. Stir in agave nectar.
Heat contents in the saucepan over medium heat, occasionally stirring until the sugar has dissolved.
Bring the mixture to a boil. Allow boiling for 2 minutes until peaches are tender.
Reduce heat to low and allow to simmer for 10 minutes, then remove from heat.
Allow syrup to cool for up to 2 hours before handling.
Strain syrup using a fine mesh strainer and decant it into a container for storage.
You may keep the simple syrup may in the refrigerator for up to 2 weeks.
Photos by Audrie Dollins
