Peach Whiskey Cheesecake Pops
Peach Whiskey Cheesecake Pops
Don’t let summer go by without making these boozy cheesecake ice pops. They are the optimal choice for an adult cool-down. This creamsicle-inspired cheesecake pop is spiced (or shall we say spiked) up with a unique spirit that adds a sweet, nutty, smoky flavor for the ultimate “kickback”.
Print recipe
Ingredients
- 2 c. fresh peaches, sliced
- ⅓ c. granulated sugar
- 8 oz. cream cheese, room temperature
- ½ c. granulated sugar
- ½ c. plain greek yogurt, room temperature
- ½ c. milk
- 1 tsp. vanilla extract
- 1 measure white whiskey
Instructions
In a small saucepan, add peaches and sugar, lightly toss, coating the peaches with the sugar. Over medium heat, occasionally stir until peaches begin to release their juices, creating a syrup-like liquid. Remove from heat. Set aside to cool.
Beat cream cheese and sugar in a large mixing bowl until smooth. Add in yogurt, milk, vanilla, and whiskey. Beat until well combined.
Using a popsicle mold, fill the bottom of each cavity with small spoonfuls of the peach mixture. Then add the cream cheese mixture and layer with additional spoonfuls of the peach mixture. Swirl with a skewer without distributing the bottom of the mold. Place a popsicle stick in the center of each mold.
Place molds in the freezer for at least 4 hours or overnight before serving.
